Delicate aroma Chachi shows subtle notes of grape.
Chacha is used alone or in cocktails.
Classical Georgian Chacha is made of unsuitable to create a wine grape and wine production wastes. After distillation, the most modern equipment is used all the resulting alcohol, the first and last part of the distillate is not cut off. After distilling grape alcohol strength of 70 to 80 degrees bred to normal and bottled. Chach give special originality magnificent Georgian grape varieties: red and white Rkatsiteli Saperavi and Mtsvane.
Company "Kindzmarauli Marani" built a plant for the production of red and white wines and chacha in the famous wine region of Kakheti in the village Kindzmarauli in 2005. The plant is fully equipped with ultra-modern special equipment of Italian companies "Fimmer" and "Della Toffola". Laboratory of Plant, which allows any analyzes of wine, grape juice and water works on the equipment of the German company "Gravitech". High-quality oak barrels for aging beverages are provided by the French firm "Radoux". The equipment for the production of grape drink is by far the most modern. Today, a wide range of "Kindzmarauli Marani" presented spirits (chacha) and 23 kinds of wines, among them - exclusive brands "Tsarskoye Kakheti" and "Kindzmarauli original." The company has developed a unique production technology with centuries-old traditions of winemaking and Kakheti ancient grape varieties.