Whisky "Jameson" 18 Years Old, with box, 0.7 L
- Volume: 0.7 L
- Barrel aging:
Reviews of purchase "Jameson" 18 Years Old, with box, 0.7 L
Whiskey deep amber-gold color.
Indescribably soft and smooth taste of whiskey has a complex bouquet notes of fudge, delicate shades of wood and vanilla, spices, leather, toffee, soft tones of walnut sherry. Long aftertaste is the volume of the base (wood, spices, toffee) notes whiskey.
The aroma of the whiskey is made of notes of aromatic oils, wood tones, cream, spices and toffee.
Whiskey is recommended to serve as a digestif, in a tall glass, neat or on the rocks.
Whiskey Jameson 18 Year Old appeared in the line of the company only in 2002. It was created by Bill Layton personally - Chief Master Blender. True beauty comes with age, and whiskey Jameson 18 Year Old is no exception. It's surprisingly well-balanced blend with a soft, sophisticated, refined taste and aftertaste with notes of spice, wood and butterscotch. Three types of alcohol blends perfectly ripen at least 18 years in carefully selected barrels from the American bourbon barrels and European oak, and then pass the final stage of aging in barrels "first fill" bourbon, enriching taste light notes of vanilla. This whiskey is produced in limited quantities, so you should take every opportunity to enjoy this exquisite, rare whiskeys.
Jameson Irish Whiskey is the softest in the world, due to the innovative approach of company founder John Jameson. In contrast to the Scots who were never afraid to experiment in the production of whiskey, the Irish have always tried to follow the old traditions in the manufacturing process of the national drink. But generic Jameson family motto "Without fear» («Sine Metu») literally obliged to depart from tradition, and so there was a great whiskey impeccable quality, which is the Jameson. Currently, he holds the first place in the world, among other Irish whiskey. This peak the company managed to achieve at the end of the 19th century, but today Jameson whiskey confidently holds the leading position.