Sparkling wine "Izumov" Brut
Reviews of purchase "Izumov" Brut
Wine of a beautiful golden color with shine and stable game very thin perlyazha.
Taste wine has a great balance between living natural acidity and a pleasant sweet liquor, and also has a long and memorable finish.
Bright, rich aroma of wine combines shades of candied citrus, apple jam and apple pie.
Wine serve as a wonderful accompaniment to appetizers, foie gras dishes with sweet and sour sauce, desserts and aged cheeses.
"Victor Dravin" semi-dry - a high quality sparkling wine with fine balance between sweetness and pleasant liquor lively acidity, has a bright and rich aroma with hints of candied citrus, apple jam and apple pie. For wine has been carefully selected the best grapes of four varieties grown in the Krasnodar region. Dosing of sugar produced special expedition liqueur, which included - cognac alcohol long-term exposure, giving additional noble tone aroma and taste of champagne.
"Victor Dravigny" Demi-sec dedicated to the famous champagne makers - Viktor Dravin, having worked in Abrau Durso from 1905 to 1919. It was he who brought the Russian classic French technique "Champenoise" and has made obtaining high quality wines, which has become not only a drink of Emperor Nicholas II and his family, but also the subject of export pride - wine delivered in the United States and Great Britain.
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!
Winemaking Balaklava is rooted in the distant past. Back in the 5th century BC, the Greeks founded Chersonesos, engaged in viticulture and winemaking. Even then, in the Black Sea region and beyond were well-known wines from Hercules.
In the 13th century under the influence of Genoese wine region not only revived, but also got a brilliant development for many decades.
The recent history of wine can be traced Balaklava since 1889, when Prince Leo Golitsyn laid in these places first wine cellar Specific department and organized industrial winemaking. It was he who noticed a surprising similarity of climatic and geological characteristics of Balaklava from the world famous French Champagne, Champagne called the Crimean land "Golden Beams".
The date of foundation "Golden Beams" is considered to be 1921, when, under this name specialists "Massandra" State Farm created, uniting several private vineyard land holdings. The main objective of the company - production of sparkling wines on the accelerated technology. In 1930, the farm "Zolotaya Balka" was renamed "Profintern." In 1956, he joined with three neighboring collective farms and on their basis the agricultural firm "Zolotaya Balka", which until 1960 was part of the association "Massandra". Then the economy section of specialization, "the Gold Beam" - sparkling wine "Massandra" - quiet.
On Earth "Gold beam" grow best international grape varieties. In 1968, on the basis of the economy we created a production facility for the manufacture in sealed containers (akratoforah) sparkling and sparkling wines from its own wine material.
Wines brand "Zolotaya Balka" are of high quality, which was repeatedly noted by diplomas and medals in various competitions. They are clean, beautiful game bubbles, freshness of aroma and taste, not just bring fun and create a real feast for the senses!