Grappa "Il Moscato di Nonino" Monovitigno, 2 L
Reviews of purchase "Il Moscato di Nonino" Monovitigno, 2 L
Grappa is crystal-clear color.
Grappa has a soft, sensual taste, which are interwoven notes of rose petals, figs and wild rose.
The aroma of grappa charms tones of grapes, roses, sage and vanilla, which later joined brackish sea breeze notes.
Grappa is an excellent digestif. This rich and elegant drink goes well with cheeses, foie gras, as well as fruit and creamy desserts. Recommended to be served at a temperature of 10-12 ° C.
Elegant "Il Moscato di Nonino" - one of Grappa belonging to a unique series of Monovitino, which is made from the husks of only one type of grape. In particular, the "Il Moscato di Nonino" is made from Muscat grapes, which meets at the peak of ripeness. Fermentation of the beverage is carried out in steel containers vacuum under strictly controlled temperature, followed by slow distillation process allows to preserve aroma and flavor characteristics of the grapes. Excerpt beverage passes in steel tanks for 6-12 months, after which the grappa bottled.
Before you enjoy the gentle, sensual taste of grappa "Il Moscato di Nonino", it is necessary to leave for a few minutes in the glass, so that she can open up delicious fruit and floral aromas. Optimum temperature tasting drink - 12 ° C.
The family Nonino (Nonino) knows the art of distillation since 1897. The founder of the distillery is Orazio Nonino. Top quality products, stylish packaging, a unique range of rich family values, innovation and research - these are the main principles of a successful business family Nonino.
In 1973, Benito and Dzhannola Nonino revolutionized the production of grappa and positioning not only in Italy but throughout the world. They created odnosortovuyu Monovitigno grappa by distilling grape pomace Picolit. The success was so great that most Italian and foreign distillers were forced to follow the pattern Nonino.
In 1977 was established literary prize Nonino. Awarding takes place in January of each year, on it there are representatives of culture and industry professionals, the jury is attended by famous people, some of whom are Nobel Prize winner.
1984 was a turning point for Benito and Dzhannoly continuously conducts research in the field of distillation. By distillation of whole grapes was created distillate ÙE®. By special request of representatives Nonino they receive Ministerial approval for the production of grape distillate. In December of the same year, a precious collection of products Nonino starts bottled by well-known companies - Baccarat, Riedel and Venini.
After many years of research conducted with honey - a product which in ancient times was considered a miracle of nature, in 2000 Benito Dzhannola, Christina, Antonella and Elisabetta Nonino presented Gioiello® - distillate created from natural honey. In 2002, the family Nonino Prize is awarded "Wine Oscars" awarded by the Italian Sommelier Asootsiatsiey. This prize was awarded for outstanding work Nonino to improve the true Italian beverage, as well as for high quality, research and experimentation. In 2003, Benito and Dzhannola awarded the prestigious Leonardo Prize for Italian Quality. In 2009, the prize was awarded Dzhannola International Eve Prize 2009 "Entrepreneur of the Year."
Nonino distillery respects tradition and skill, the family personally follow each step in the process of distillation that guarantees the highest quality. Today, in the cellars of the distillery is located about one and a half thousand small barrels, preserving precious distillates. Barrels are made of different wood: Nevers, Limousin, Gresin and barrels of sherry made from acacia, oak and cherry.