Beer Hopf, Helle Weisse, 330 ml
Beer bright, shiny gold color.
Beer taste is dry, sweet and sour, medium carbonation, with hints of spice and cloves in the foreground, hints of banana and bubble gum, smooth aftertaste.
The aroma of beer filled with notes of banana, chewing gum, cloves and spices, as well as oily, malt and yeast nuances.
Beer is great for all Bavarian dishes as well as vegetarian dishes, chicken or fish.
Helle Weisse - classic light unfiltered wheat beer, which has a strong tonic effect. Beer is made from wheat malt (2/3) and barley malt (1/3).
In 1892 in the Bavarian town of Miesbach was founded by a small brewery, owned in 1921 has become a family Hopf. Founder of the dynasty Hopf - Johann Hopf created yeast by which began to produce light beer in a contemporary style with a fruity flavor and spice nuances. In 1950, the brewery has been greatly expanded - to build a large cellar for storage and aging of beer and beer bottling line. In its production Hopf uses only natural ingredients: malt, hops, water and yeast Alpine. Whichever is not environmentally friendly raw materials are purchased from other manufacturers, it is grown and produced most brewery. Basically Hopf brewery produces wheat beers that are typical of Bavaria. Today in the line of Hopf - 9 beers of the highest quality, which marked a large number of gold medals. Beer is brewed according to the German Purity Law of brewing.