Grappa di Barolo Bussia, 2010, 700 ml
Grappa pure, transparent color.
Bright and rich taste of grappa impresses with its fullness and completeness.
The aroma of grappa intense, complex and fresh, with light floral nuances.
Grappa is great as a digestif, is perfect for fruit desserts, cheeses and snacks.
Grappa di Barolo Busse has a great, subtle aroma with hints of fragrant blooming roses, so the label, developed by Gianni Gallo, decorated with flowers. Grappa is created from high quality grape marc Nebiollo varieties grown in one of the finest vineyards in the commune of Monforte d'Alba - Bussia. Distillation takes discontinuous method using double alambikov heating boiler (one inside the other). The process is very slow and evenly, just so you can very clearly track all fractions obtained at the output, and finished grappa retain all the flavors of grapes and will have individual character. Especially the production of Grappa di Barolo Busse is the lack of exposure after distillation.
Distilleria Santa Teresa Dei F.Lli Marolo was founded in 1977 and today is among the elite producers of grappa. The secret of success of the company - a grape. For the production of di Barolo Urappy used grape pomace from the best vineyards of Piedmont. Family lettuce works only with reliable partners - wineries, which guarantee the required quality marc inherent in each class. The farm produces grappa from the pomace of the order of 15 grape varieties, including Moscato, Nebbiolo, Dolcetto, Barbera, Sangiovese, Arneis, Verdicchio, Cortese, Pigato, Frazee, vermi-Tino, Brachetto, Gewurztraminer, Pelaverga and others.
Paolo lettuce called the king of the art of distillation, it is precisely because of his special way of grappa retains not only the taste of grapes, but also the taste of the land on which he grew up. Paolo Marol introduced in its production all the traditional features of the creation of an elite grappa, and the process of its production takes place in a maximum correspondence with the natural swing. The distillation process begins during the harvest (end of August, beginning of September) and ends at the end of November. Pomace each class at the winery lettuce are carefully selected. Marol used cake of extremely high quality grapes grown in the best vineyards.