Grappa di Barolo Barriques 2007, 700 ml
Grappa has a golden amber color.
Full-bodied grappa filled luxury, warm taste.
Grappa is revealed complex rich aroma with rich notes of vanilla.
Grappa acts as a digestif, an excellent accompaniment to coffee, fruit and chocolate desserts, cigars.
Grappa di Barolo is made from grape pomace obtained from the Nebbiolo grape, which is distilled with slight interruptions in alambikah dual heating boiler. The production process takes place very slowly and evenly, allowing you as clearly as possible to track all factions - namely, the "head", "heart", "tail", which is obtained at the output. The slow and steady production keeps all the flavors of raw materials and gives the drink a unique character. Extract this grappa takes place in oak barriques. Developer of all labels and bottles Grappa di Barolo is a well-known designer Johanna Gallo.
Distilleria Santa Teresa Dei F.Lli Marolo was founded in 1977 and today is considered the highest among the elite manufacturers Grapow. The secret of success of the company - a grape. For the production of grappa di Barolo used only grape marc from the best vineyards of Piedmont. Family lettuce works only with reliable partners - wineries, which guarantee the required quality marc inherent in each class. The farm produces grappa from the pomace of the order of 15 grape varieties, including Moscato, Nebbiolo, Dolcetto, Barbera, Sangiovese, Arneis, Verdicchio, Cortese, Pigato, Frazee, vermi-Tino, Brachetto, Gewurztraminer, Pelaverga and others.
Paolo lettuce called the king of the art of distillation, it is precisely because of its specific process grappa not only preserves the taste of grapes, but also the taste of the land on which he grew up. Paolo Marol introduced in its production all the traditional features of the creation of an elite grappa, and the process of its production takes place in a maximum correspondence with the natural swing. The distillation process begins during the harvest (late August - early September) and ends at the end of November. Pomace each class immediately after pressing the winery received at the distillery lettuce, and then are carefully selected. Marol used cake of extremely high quality grapes grown in the best vineyards.