Grappa di Barolo "Alta", 1997, gift box, 0.7 L
Reviews of purchase Grappa di Barolo "Alta", 1997, gift box, 0.7 L
Grappa has a full-bodied, harmonious and rich taste with a long warming finish.
Grappa di Barolo "Alta" has an excellent complex flavor that is very beautiful shades vanilla.
Grappa is traditionally acts as a digestive, perfect for coffee, fruit and chocolate desserts, cigars.
Grappa di Barolo "Alta" refers to the elite series "Cristalli", for which the designers have developed a special package - crystal decanter in the precious casket of fine, handcrafted and varnished wood. Of course, this piece provides an additional element of luxury and exclusivity.
For the production of grappa were used only the choicest Nebbiolo pomace, which were purchased from the notorious wineries - Ceretto, Pio Cesare and Aldo Conterno. Distillation takes place very slowly, continuously, in double alambikah. This process allows you to keep track of all the factions, which are obtained at the outlet, and keep the necessary nuances of flavor and personality of the drink.
Marolo distillery was founded in 1977 and today is considered the highest among the elite manufacturers Grapow. The secret of success of the company - a grape. For the production of grappa di Barolo used only grape marc from the best vineyards of Piedmont.
Family lettuce works only with reliable partners - wineries, which guarantee the required quality marc inherent in each class. The farm produces grappa from the pomace of the order of 15 grape varieties, including Moscato, Nebbiolo, Dolcetto, Barbera, Sangiovese, Arneis, Verdicchio, Cortese, Pigato, Frazee, vermi-Tino, Brachetto, Gewurztraminer, Pelaverga and others.
Paolo lettuce called the king of the art of distillation, it is precisely because of its specific process grappa not only preserves the taste of grapes, but also the taste of the land on which he grew up. Paolo Marol introduced in its production all the traditional features of the creation of an elite grappa, and the process of its production takes place in a maximum correspondence with the natural swing. The distillation process begins during the harvest (end of August, beginning of September) and ends at the end of November. Pomace each class immediately after pressing the winery received at the distillery lettuce, and then are carefully selected. Marol used cake of extremely high quality grapes grown in the best vineyards.
All labels and bottles designed by the famous designer Johanna Gallo, but the original design of this bottle was designed by Paolo lettuce and his family. The bottles are blown by hand in the tradition of Italian glass-case.