Grappa Roccanivo, 2002, 700 ml
Taste grappa rich, harmonious and stable, powerful and at the same time very delicate, with berry notes. Long aftertaste.
The aroma of grappa complex, delicate, with hints of cherry Morello, wild berries, cocoa and vanilla.
Grappa is recommended to use as a digestif.
Grappa "Roccanivo" made from 100% Barbera d'Asti grapes by distillation in copper kettles. Grappa was bottled in February 2010, after eight years of exposure in the high 225-liter oak barrels Allier. Grappa "Roccanivo" is considered to be a real man grappa classical type. Commended connoisseurs all over the world, this grappa has received for its intense fruity aroma.
The first plant of the company "Berta Distillerie" for the production of grappa was opened in 1947, Paolo Bert in Nizza Monferrato. His ancestors, like many of the farming families worked in the vineyards and wineries, and his father opened in Milan pharmacy network, where not only sold drugs, but also conducted research in the field of herbal medicine and chemistry, causing invented liqueur with medicinal properties . Later, he even created and bottled basis for some wine-products - Muscat elixir. Step by step, the plant in Nizza Monferrato becomes known and begins to export its products abroad in special ceramic bottles. Sons Paolo continued his father's work, pay more attention to building a new marketing and advertising policy. Another innovation was the invention of a new revolutionary design for a bottle of grappa, which is still the hallmark of "Berta Distillery", along with the highest quality of produced beverage. Today Grappa Berta Distillerie imported more than 60 countries.