Grappa Bric Del Gaian, 2002, 700 ml
Taste grappa rich, soft, tender, with a long aftertaste.
The aroma of grappa complex, with notes of wild berries, grapefruit and vanilla.
Grappa is recommended to use as a digestif.
From the XV century grappa was simple Italians drink, but years of improvement made it a high-end product, the symbol of Italy, "Italian brandy." Grappa is produced by distilling grape pomace (seeds, peel and pulp) - either immediately after pressing the grapes, or from pomace after the formation of wine. Then grappa is aged in oak barrels.
In Monferrato, Piedmont, surrounded by hilly landscapes, in 1947 founded the distillery, Paolo Bert for the production of grappa. These fertile lands give rise to beautiful grapes to create aromatic grappa. Today matter Paolo Bert continue his sons. In 2002, in view of modern communication technologies were built new buildings and cellars. Maximum production currently stands at about 400,000 bottles.
Del Grappa Brik Guyana, obtained by distillation, made from carefully selected grapes Moscato d'Asti. Aging for eight years in wooden casks gives the drink amber color and complex delicate flavor.