Grappa Affinata in botti da Whisky (Caol Ila & Springbank Casks) 1998, gift box, 700 ml
Grappa dark amber.
Grappa with warm rich flavor, which felt the nuances of charcoal, peat, pepper, hints of fruit, with a very powerful finish.
Grappa with classic aroma of peat, marzipan, with hints of wild honey.
Grappa good use as a digestif.
Beautiful grappa "Affinata in botti da Whisky" is made from the Barbera grape pomace better from Monferrato. After distillation in small cubes, grappa is matured for 8 years in Allier oak barrels and then - in barrels, used in the production of Scotch Whisky Caol Ila & Springbank . The combination of grappa and different woods gives a surprising result and creates the perfect combination of a variety of flavors.
Company History Della Valle started in 1983 in Villa d'Asti, in the heart of Piedmont - the center of winemaking. After several years of gaining experience in the wine industry as a chemical analyst and winegrower, Roberto Della Valle has decided to open its own production in an area known for its wines. He decides to produce grappa - National and very popular Italian drink - to expand the boundaries of grappa and output on a global level. Roberto, as a connoisseur of wine, carefully selects the raw material for grappa throughout the region. In this - one of the advantages of the location. Piedmont traditionally offers a rich selection of grapes of the highest quality. Roberto has developed a proprietary technology that ensures gentle treatment of the distillate, and certain methods of aging of grappa in different types of wood give the flavor of the drink by Roberto Della Valle most of the key individual characteristics.