Wine Georges Duboeuf, Beaujolais, 2012
Reviews of purchase Georges Duboeuf, Beaujolais, 2012
The wine has bright cherry red color with purple reflections.
Elegant and light taste of wine charms expressive notes of red berries, ripe cherries, currants.
In the bright and fresh aroma of wine infused notes of red berries (raspberries, strawberries, currants), juicy cherries and light nuances of caramel.
The wine goes well with grilled sausages, scrambled eggs with ham, chicken, fat white meat, steamed vegetables. It is also well suited to cold meats and soft cheeses with mold.
Gamay grapes used for wine production of Beaujolais, is the most common variety in the region, which the French winemakers use to create a bright fruity red wines. The concentrated aroma and fresh, juicy taste form a lighter wine with notes of red cherries, currants, strawberries and fresh raspberries infused with hints of caramel. Gamay is cultivated in this region since the XIV century and after some forgotten experiencing a rebirth. Granite soil in the mountains north of the city of Lyon, where the vineyards grow, promote the expression of varietal characteristics of the grapes, which fully uses the winemakers to create a delicate and very seductive wine.
Georges Dyubef grew up in a family of winemakers, whose history can be traced to the XV century. In his youth, George, in spite of family tradition, chose to become an athlete-rounder, so he went to study and train in Paris. And yet the love of their land, the desire to make exceptional wines were stronger. In twenty years, he returned to his home in Pouilly-Fuissé, to organize your business.
The fate of Georges Dyubefa - a long streak of success, accompanied him in almost all endeavors. Already by twenty he released his first wine, a few years later became the owner of a wine boutique in Paris. He was one of the first winemakers realized a key role in the promotion of all Beaujolais wines of Burgundy. In 1957, he organized a group of 45 wine-producers, and in 1964 - the company "Les Vins Georges Duboeuf", thus expanding their business, started bottling wines from other manufacturers. Today Dyubefa cooperates with more than 20 400 wine cooperatives and producers in the region. Scale of production and quality of wine amaze: the huge volumes of manufacture, wine Dyubefa always differ consistently excellent quality, unifying character of the terroir and modern production technology. But most importantly, Dyubefu managed to form a new bright image of their wines are so attractive and memorable that now know about them all over the world. Release of young wine Beaujolais in the last 50 years has increased 30 times, it is exported to 200 countries.
The range of wines Georges Dyubefa very diverse: the company not only produces a few wines in each of the 13 Beaujolais appellations, but also works in the Rhone Valley, Macon and Languedoc. As one American journalist wrote: "If the Beaujolais and is synonymous with quality, that is, of course, George Dyubef."