Gaja, Grappa di Barbaresco, 500 ml
Grappa is transparent, crystal clear color.
We grappa nice balanced flavor with a long spicy finish.
Grappa is filled with aromas of ripe fruits and dried fruits.
Grappa is combined with coffee, dark chocolate, ice cream, fruit and desserts. You can also submit a grappa and as a digestive and cooling - in cocktails or as an aperitif.
Gaja, Grappa di Barbaresco - grappa, which you drink with pleasure. Crystal clear, with delicate fruit aromas, harmoniously accentuating a long spicy taste. Drink Grappa di Barbaresco better cooled to room temperature and sip, savoring every drop of this fine drink. Production of grappa Angelo Gaja, the owner of the winery, started in 1980, in Piedmont (province Barbaresco). Grappa di Barbaresco is created using only the finest varieties Nebbiolo grape marc. The distillation process begins in mid-September and ends in November. Distillation takes place in special stainless steel tanks at breaking the cycle of distillation to preserve the natural characteristics of the grape varietal. The resulting product has a high alcohol content of up to 70-75 degrees. Therefore grappa before bottling diluted with distilled water to the alcohol content of 42 degrees.
Brand Gaja was founded in 1859 by Giovanni Gaia, the great-grandfather of the current owner Angelo Gaja, and for 5 generations, is owned by the family Gaia. To date, Gaja Winery owns vineyards with a total area of 250 hectares, located in the province of Tuscany and Piedmont. Angelo Gaja began its work in the family business in 1961, after completing their education in oenological Institute of Alba and the University of Montpellier (he later received a degree in economics from the University of Turin). Angelo has repeatedly visited France and inspired by modern and traditional techniques of French wine makers began to use the experience gained in the production of their own wines. His magnetism, charm and poetic reflections on the nature of the wine Angelo Gaja make one of the most respected and beloved figures in the wine industry in Italy. In 2011, the magazine «Wine Spectator» Angelo Gaja named one of the best winemakers in the history of Piedmont and Tuscany.