Oil Frescobaldi, "Laudemio", Olio Extra Vergine di Oliva, 2009, gift box, 500 ml
Olive oil has an intense green color.
Taste Oil bright, strong, somewhat spicy, peppery notes with hints of artichoke and in traditional oils from Tuscany.
Subtle fragrance oils, fruit, typical of fresh olives.
Olive oil is ideal for vegetables, steamed, seafood, vegetables, soups, salads with parmesan, and is a great companion for the Middle East hummus.
"Laudemio" - olive oil "extra virgin" high-class standard of world production. For the manufacture of oil are selected fresh, ripe, healthy fruit varieties of olives such as Frantoio, Morayolo, Lechchino.
"Laudemio" - oil first cold pressed, it does not pass the cleaning, which guarantees a large number of in its composition of vitamins, acids and phenols, making oil unique, delicious, and most importantly - useful. Oil Acidity "Laudemio" (amount of oleic acid) is not greater than 0.14% per 100 grams.
In 2001, held in New York exhibition "Fancy Food Show" olive oil "Laudemio" was recognized as "Best of the Best" among Italian products.
Marchesi de Frescobaldi - not only internationally recognized manufacturer of stunning wines engaged in viticulture and winemaking for over 700 years, it is also a well-known manufacturer of olive oil onto the list of the best world standards. Frescobaldi family owns 250 hectares of olive groves, which are located in Tuscany, at an altitude of 200-500 meters above sea level. Here are grown about 88 thousand trees.
It is interesting that a great terroir, along with Frescobaldi skill allows you to pass in the aroma and taste of olive oil produced by their nuances that are typical of the region of Tuscany. Frescobaldi specialize in the manufacture of oil "extra virgin" of the highest class. Annual production of olive oil is about 200 thousand liters.