Beer Engel, "Hefeweizen Hell", in keg, 30000 ml
- Fermentation type:
- Strength: 5.5%
- Volume: 30000 ml
Beer rich bronze color with patina turbid yeast and dense foam.
Taste of beer alive, refreshing, harmonious, full-bodied, with a round body and a soft, velvety finish.
Beer yeast has a fresh aroma.
Beer goes well with German cuisine, cheese (sharp, edam, feta and other), salads, meat, poultry, fish, shellfish.
"Hefeweizen Hell" from the brewery Engel is a traditional Bavarian Weissbier, which is made from barley (40%) and wheat (60%), malt, hops grown in the Hallertau region famous, water from their own source of brewery and a special kind of yeast. Beer is made by technology maturation in the bottle, so has a rich and full-bodied taste, characterized, however, freshness and liveliness of character.
Beer "Hefeweizen Hel" is the owner of three gold medals obtained at specialized international competitions.
Engel Brewery, founded in 1738 in the town of Crailsheim, was acquired by the family Fah in 1877 and since then has not changed owners. During the Second World War, the city and the brewery were destroyed, but the family Fah, putting tremendous efforts, was able to restore the brewery and gain a reputation as a reliable manufacturer. Today, the brewery operates the fifth generation of the family - William Fah, famous for the ability to combine carefully preserved ancient recipes brewing with new, modern technologies. Brewery employs 35 staff. Beer production is selected only high quality raw materials and the natural maturation and formation of a unique style of beer Engel takes place in deep cellars. Products Brewery Engel regularly marked by high awards, no one brand of beer Engel, which does not have a gold medal.