Beer Engel, "Bock Hell", 500 ml
- Minimum order is 2 pieces. Price is per piece
- Fermentation type:
- Strength: 7.2%
- Volume: 500 ml
Beer beautiful golden-bronze color.
Beer taste rich, strong, rounded, with bright tones of malt, soft spice, well integrated bitterish notes.
Beer has a piercing malt aroma.
Beer goes well with dishes of Italian and German cuisine, cheeses, fish (salmon), clams.
"Bock Hell" from the brewery Engel - Strong bottom-fermented beer with a rich taste and a bright malt aroma. Beer is made from barley malt and a light mixture of bitter and aromatic hops grown in the Hallertau region.
Beer "Bock Hel" - winner of five gold medals obtained on German and international competitions.
Engel Brewery, founded in 1738 in the town of Crailsheim, was acquired by the family Fah in 1877 and since then has not changed owners. During the Second World War, the city and the brewery were destroyed, but the family Fah, putting tremendous efforts, was able to restore the brewery and gain a reputation as a reliable manufacturer. Today, the brewery operates the fifth generation of the family - William Fah, famous for the ability to combine carefully preserved ancient recipes brewing with new, modern technologies. Brewery employs 35 staff. Beer production is selected only high quality raw materials and the natural maturation and formation of a unique style of beer Engel takes place in deep cellars. Products Brewery Engel regularly marked by high awards, no one brand of beer Engel, which does not have a gold medal.