"El Dorado" Spiced Rum, 0.75 L
Reviews of purchase "El Dorado" Spiced Rum, 0.75 L
Rum light amber color.
Rum has a smooth spicy taste, which is dominated by notes of clove, vanilla and cinnamon, subtle shades of lime peel. The finish is dry wood.
The aroma of rum fragrance reminiscent of traditional British dessert "Trifle" impregnated with sherry and orange marmalade. A little later in the bouquet manifest coffee notes and shades of nougat.
Rohm best revealed in pure form and in the use of ice. The drink is also great for creating all sorts of cocktails.
"El Dorado" Spaysed - the original, non-trivial taste of rum, which, undoubtedly, will interest fans of quality alcohol. This drink is produced by Demerara Distillers in the famous distillery Diamond Distillery, located on the east coast of Demerara River. For the preparation of rum only the best ingredients. With this product differs excellent quality and great taste aromatic characteristics.
"El Dorado" Spiced Rum is created by distillation of fermented molasses. Drink matured in barrels of bourbon and whiskey. So rum acquires a unique taste and aroma, which is appreciated not only consumers, but also experts from the most prestigious international competitions. "El Dorado" Spaysed Rum repeatedly won silver and bronze medals at the "International Wine & Spirit Competition".
Caribbean islands are home to not accidentally rum. It was here that came up to use sugar cane and reed scrap obtained - molasses remaining after the production of cane sugar. First rum called "The Barbados Water", but over time, the British sailors became known as the drink "rum". Rum made not only in the Caribbean, but in the colonies, located on the continental lands of South America. One of these colonies was and Guyana, located in the north-east of the continent on the shores of Demerara - the third largest river in South America.
Distillery "Demerara" was founded in 1670 when a group of more than three hundred producers of sugarcane combined to create rum. In XVII-XVIII centuries in Guyana, there were about two hundred factories, which produce rum. However, after the merger, on the east bank of the Demerara was only one - unsurpassed "Demerara Distillers". Today, the plant produces more than 26 million liters of alcohol per year and is the largest supplier of rum and spirits of the Caribbean. Among his clients - Diageo, Jim Beam Brands, Hiram Walker, Allied Distillers and Corby's. At the factory preserved ancient traditions of rum and original equipment used from the XVIII century. In 1992, "Demerara Distillers" launched a line of rums "El Dorado", embodies the unique qualities of a true taste of Demerara.