Rum El Dorado 12 Years Old, gift box, 700 ml

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Tasting Notes

Color

Rum mahogany average brightness.

Taste

Taste of Roma rounded, soft, full-bodied, with rich tones of fruit and spices. The finish is exquisite, elegant and dry.

Aroma

The aroma of rum lush notes of tropical fruits and spices, honey and dark shades of sugar.

Gastronomy

Rum - a wonderful digestif, which is a slow tasting after a meal or in the countryside. Also rum "El Dorado 12 Years Old" is an excellent ingredient for cocktails "Mai Tai".

Interesting Facts

Elegant marked several awards, rum "El Dorado 12 Years Old" has a very smooth texture and typical Demerara rums soft sweetness on the palate. Blend is made from specially selected aged rums, the youngest of which is 12 years old. In the complex process of rum "El Dorado 12 Years Old" is used quite unique fixed stills, which are left in the world very few. At Demerara Distillers are three, which is unusual because usually applies even number of cubes. Each of them gives the distillate a very special spirit. First cubes - wooden Coffey, are commonly used in the production of Irish whiskey and some gins. Second - wood with a copper-top sources of very rich and very aromatic distillate. And finally, the third - the French copper Savalle, preserved from the XVIII century. Rum "El Dorado 12 Years Old" is aged in old oak barrels 45-gallon used once before for aging bourbon.

The assets of "El Dorado 12 Years Old" - the set of the highest awards at international competitions. Among them:
- Gold medal and the title of "Best in Class" in the International Wine & Spirit Competition in London in 2010;
- The title of "Best Premium Gold Rum" among Roma 12 years of aging on the Golden Barrel Awards in London in 2010;
- Gold medal and the title of "Best in Class" in the International Wine & Spirit Competition in London in 2009;
- Gold medal and the title of "Best in Class" in the International Wine & Spirit Competition in London in 2008;
- Silver medal and the title of "Best in Class" in the International Wine & Spirit Competition in London in 2007;
- Silver medal and the title of "Best in Class" in the International Wine & Spirit Competition in London in 2006;
- Silver medal at the International Wine & Spirit Competition in London in 2005;
- Laureate of "Top 10 List" by The New York Times in August 2005;
- "Seal of Approval" in the International Spirits Challenge in London in 2005;
- "Gold Award" in the category "Premium" at the International Rum Festival in Canada in 2003;
- Silver medal at the International Wine & Spirit Competition in London in 2003;
- The status of "Commended" at the International Wine & Spirit Competition in London in 2002;
- A gold medal at the Caribbean Communications Inc. Rum Fest in 2001;
- Gold Medal from The Beverage Tasting Institute (Chicago) in 2001;
- A gold medal at the Caribbean Communications Inc. Rum Fest in 2000;
- "Seal of Approval" in the International Spirits Challenge in London in 2000;
- The status of "Commended" at the International Wine & Spirit Competition in London in 1999;
- "Seal of Approval" in the International Spirits Challenge in London in 1998;
- 5 gold medals in the Caribbean Communications Inc. Rum Fest in 1998, 1997, 1994, 1993 and 1992.

Caribbean islands are home to not accidentally rum. It was here that came up to use sugar cane and reed scrap obtained - molasses remaining after the production of cane sugar. First rum called "The Barbados Water", but over time, the British sailors became known as the drink "rum". Rum made not only in the Caribbean, but also in the colonies, located on the continental lands of South America. One of these colonies was and Guyana, located in the north-east of the continent on the shores of Demerara - the third largest river in South America. Distillery "Demerara" was founded in 1670 when a group of more than three hundred producers of sugarcane combined to create rum. In XVII-XVIII centuries in Guyana, there were about two hundred factories, which produce rum. However, after the merger, on the east bank of the Demerara was only one - unsurpassed "Demerara Distillers". Today, the plant produces more than 26 million liters of alcohol per year and is the largest supplier of rum and spirits of the Caribbean. Among his clients - Diageo, Jim Beam Brands, Hiram Walker, Allied Distillers and Corby's. At the factory preserved ancient traditions of rum and original equipment used from the XVIII century. In 1992, "Demerara Distillers" launched a line of rums "El Dorado", embodies the unique qualities of a true taste of Demerara. Roma "El Dorado" repeatedly awarded top prizes at international competitions and is considered the best in the world of the Roma.

Features

In our store you can buy rum El Dorado 12 Years Old, gift box, 700 ml, price El Dorado 12 Years Old, gift box, 700 ml — 2 697 rub.. Producer rum Demerara Distillers. Delivery El Dorado 12 Years Old, gift box, 700 ml.