Whisky Edradour, Sherry Cask Finish, 10 years, 2001, gift box, 500 ml
Whiskey copper-amber color.
Fruity aroma of whiskey has spicy shade of marmalade, orange peel and barley.
The aroma of whiskey combines bright tones of caramel, malt, roasted chestnuts and cereals.
Whiskey served as a digestif, accompanied by coffee and ice cream, served with fruit and biscuits.
Edradour, Sherry Cask Finish, 10 years, 2001 - single malt Scotch whiskey, distilled in 2001. Whiskey is sustained for 10 years in barrels of sherry and bottled by hand at the end of 2012.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90 000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur.
In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin" . Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.