Whisky Edradour, Sauternes Cask Matured, 2003, in tube, 700 ml
Whiskey light amber color.
The rich, dense and sweet taste whiskey guessed tones of exotic fruit, fudge, raisins and pepper. Finishes dry, with hints of oak wood.
Whiskey shows sweet, creamy flavor with juicy grape tones, shades of caramel pudding and spices.
Whiskey served as a digestif, accompanies desserts, it is recommended to coffee.
Edradour, Sauternes Cask Matured, 2003 - the first release of a delicious whiskey Edradour, aged in barrels from the French wine Sauternes. Whiskey was placed in oak barrels in December 2003 and bottled without filtration cold in September 2011. Whiskey is ideal as an accompaniment of coffee and desserts.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90 000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur.
In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin" . Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.