Whisky Edradour, Marsala Cask Finish, 10 years, 2002, gift box, 500 ml
Whiskey golden-amber color.
Sweet taste whiskey demonstrates tones of caramel, flowers, barley, nuances of oak and wine.
The aroma of whiskey guessed cereal notes, tones of malt, caramel and wine.
Whiskey is recommended as a digestif, combined with a nice coffee served to biscuits, ice cream and fruit.
Single malt whiskey Edradour, Marsala Cask Finish, 10 years, in 2002 cask twice: in the period from 2002 to 2011 and from 2011 to 2012. Secondary exposure took place in barrels from the Sicilian Marsala, after which the whiskey was bottled by hand without cold filtering. Total production 598 bottles of premium wooden box.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90 000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur.
In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin" . Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.