Whisky Edradour, Chateauneuf-du-Pape Cask Finish, 10 Years, 2002 (55.9%), gift box, 500 ml
Whiskey light amber color.
The taste of whiskey demonstrates tone flowers, fruits, caramel, light wine nuances and shades of oak.
The aroma of wine felt wine tones, shades of malt, grain and oak.
Whiskey is excellent as a digestif, served with fruit, biscuits, coffee and ice cream.
Edradour, Chateauneuf-du-Pape Cask Finish, 10 Years, 2002 - single malt Scotch whiskey cask strength (55.9%), past a double exposure. Originally whiskey was placed in a simple barrel, which was from 2002 to 2011. Secondary exposure was carried out in the period from 2011 to 2013 using the barrels from the French wine region of Chateauneuf-du-Pape. Whiskey bottled without filtration cold February 1, 2013. Whiskey released a limited edition of 438 pieces.
Just on our site is another release of a whiskey cask strength of 57.5%.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90 000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur.
In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin" . Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.