Whisky Edradour, Burgundy Cask Matured, 2003, in tube, 700 ml
Whiskey dark amber.
The taste of whiskey shows bright berry mix with hints of nutmeg, pepper, vanilla and brown sugar. The finish is spicy-fruity, medium length.
Bouquet reminiscent of a good whiskey Burgundy, which complements the flavor notes of vanilla, nuts and wood.
Whiskey is an excellent digestif, ideal in combination with a cigar.
Edradour, Burgundy Cask Matured, 2003 - unfiltered single malt Scotch whiskey, distilled in 2003. Whiskey cask from the Burgundy and bottled in October 2010.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90 000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur.
In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin" . Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.