Whisky Edradour, Bourbon Cask Matured, 2003, in tube, 700 ml
Whiskey warm golden hue.
In the taste of whiskey veiled tone nuts, stone fruits and cocoa. Prolonged vanilla aftertaste.
The aroma of whiskey dominated by floral-fruity shades, tones of tangerine, soft vanilla and coconut notes.
Vicki served as a digestif, pure and ice.
Edradour, Bourbon Cask Matured, 2003 - the second release of the classic whiskey Edradour Bourbon, 2003, aged in barrels from the red wine. Whiskey fortress 57.6% bottled by hand in 2011. Whiskey released a limited edition of 1,820 pieces. It is presented in an elegant decanter Ibisco, which is packed in gift golden tube.
Edradour - the smallest plant in Scotland. It employs only 3 persons, made only twelve barrels of whiskey a week, an annual turnover of 90 000 liters. Edradour was founded in 1825 in the hills of Pitlochry in Perthshire in the Southern Highlands. Once upon a time in Perthshire was a lot of mini-distilleries, but has survived only Edradur.
In 1982 the factory bought Concern "Pernod Ricard". Up until 2002, almost the entire crop plant used in the production of blended whiskey. At the same time the plant is experimenting with odnobochkovym whiskey with different finishes - Sauternes, Burgundy, Tokaj, and others. As a result of the experiment in 2006 released a new series of "Discovery", consisting of peat much whiskey "Ballechin". Whiskey is named after the long-vanished distillery "Ballechin", once existed in the hills Pilthori.