Beer Dubuisson, "Cuvee des Trolls", mini keg, 5000 ml
- Fermentation type:
- Strength: 7%
- Volume: 5000 ml
Beer cloudy golden color.
Smooth taste of beer flavor repeats sugary cereals shades, tones lightly toasted malt, yeast, honey, orange and subtle hints of fragrant hoppier. The finish is dry, with a subtle bitterness.
Sweet aroma of beer filled with tones of grain, malt, yeast, soft citrus notes, floral hints of hops.
Beer is suitable as an aperitif or digestif, in conjunction with the game and salmon, barbecue, beef, chicken.
A fine example of Belgian pale ale - "Cuvee des Trolls" - since 2000 created a mini-brewery "Le Brasse-Temps", which was created Brasserie Dubuisson in Louvain-la-Neuve. It's surprisingly pleasant unfiltered beer is brewed exclusively from malt, hops, sugar and water. At the end of cooking the wort is added to the dried orange peel, which is by boiling at 100 ° C gives a pleasant fruity aroma and harmoniously woven into the round and elegant taste. Despite the high degree of alcohol (7%), alcohol does not stand out from the general picture of taste, it is not rude, but rather has a warming effect. After fermentation, the beer is aged in tank 10 gektolitrovyh. Beer manufacturer calls "highly digestible and neotyagoschayuschim stomach."
In 2012, the "Cuvée de Trols" was the winner of the beer contest "Golden Gondola", he was awarded the title "Innovator", including innovative packaging.
The success and increased popularity cuvée has pushed manufacturers to produce beer in 5-liter kegs. In this format, the beer is perfect for use at home, summer holidays in the countryside. Keg is equipped with a crane coming off and closes with just one touch. Furthermore, the packaging provides good protection against light and air and prevents oxidation. Therefore, the beer stays fresh even after a week after the opening. Mini barrel recyclable, which makes it environmentally practical.
Dubuisson is the oldest brewery in Wallonia. It was created in 1769 by Joseph Leroy, the maternal line ancestor of the present owner Hugo Dyubyuissona. Eight generations of brewers family succeeded each other, not only changed the family brewery belonging Dyubyuisson and its location. For many years the brewery has gone through many upheavals Dyubyuisson: she suffered from the invasion of Napoleon's troops in the early XIX century by German troops in 1914 and 1940. But every time the family Dyubyuisson proudly rose and walked forward, selflessly restoring economy. In 1933, Alfred Dyubyuisson grandfather Hugo decided to create a Belgian beer in the English style, very fashionable at the time. He called his beer "Bush Beer." The recipe of this beer has remained unchanged for 75 years and is one of the oldest brands of Belgian beer, for which there is still a large demand.
Brewery Dyubyuisson until today remains true to its principles and values unchanged: to be independent brewery; produce natural beer without any artificial additives; phase-out of the so-called "Private Label Beer" (beer one recipe, which is sold under various brand names); complete personal control over the brewing process.