Beer Der Hirschbrau, "Weisser Hirsch", in keg, 30000 ml
Beer opaque gold.
Taste of beer a crisp, refreshing, lively, pleasant, soft, with hints of banana, spices (black pepper, clove), wheat and citrus notes, nuances of toasted grain finish.
The aroma of beer felt notes of banana, cinnamon, bread and butter, wheat, nuances of citrus and clove.
Beer well as a separate drink is very refreshing on a hot day.
Unfiltered wheat beer "Weisser Hirsch" ("White Deer") from the brewery Hirschbräu has a refreshing taste, full of natural beauty of the Alpine foothills. This beer, created from an ancient recipe, is one of the most popular in the Allgäu region in southwest Bavaria. Beer matures naturally in bottles.
Private Brewery Der Hirschbrau ("Deer") was built in 1861 by Herman Hossa in place of old reindeer farm of the XVII century, which in 1859 bought Josef Hoss. At the end of World War II, the brewery was destroyed by Soviet bombers, but the family has built up Hoss it again. In 1972, the brewery has expanded its possessions, not only erecting new warehouses for storage of products, but also a hotel and a beer garden. A little later, were put into operation a fully automated brewhouse, bottling line and a new beer cellar, where brewers established 32 fermentation in stainless steel tanks.
Today Hirshbroy family brewery produces a wide range of products, which are often produced on a small scale, but always - high quality! At the heart of the production are old recipes, family and regional (Alpine) tradition of making beer, love for his work and deliberation, by which beer brand "Hirshbroy" long enough is aged in barrels, which is a rarity in today's brewing.