Beer Der Hirschbrau, "Neuschwansteiner", in keg, 30000 ml
Beer clear light golden color.
Fresh taste of beer, beverage, very smooth, creamy, with hints of malt and bread that are balanced nuances of hops, the finest nuances of citrus and caramel. Finishes dry, crisp, clean.
Beer has a beautiful, sweet bread aroma with hints of hops and herbs.
Beer is excellent as an independent beverage.
Beer recipe "Neuschwansteiner" has been known since ancient times. The castle Noynshvanshtayn it cooked for Louis XIV. It consists of a special kind of hops, which to this day is grown on the hills around the castle. One of the most popular drinks Hirshbroy brewery, beer "Neuschwansteiner" has a very Pitka, an unusually smooth, perfectly balanced taste.
Private Brewery Der Hirschbrau ("Deer") was built in 1861 by Herman Hossa in place of old reindeer farm of the XVII century, which in 1859 bought Josef Hoss. At the end of World War II, the brewery was destroyed by Soviet bombers, but the family has built up Hoss it again. In 1972, the brewery has expanded its possessions, not only erecting new warehouses for storage of products, but also a hotel and a beer garden. A little later, were put into operation a fully automated brewhouse, bottling line and a new beer cellar, where brewers established 32 fermentation in stainless steel tanks.
Today Hirshbroy family brewery produces a wide range of products, which are often produced on a small scale, but always - high quality! At the heart of the production are old recipes, family and regional (Alpine) tradition of making beer, love for his work and deliberation, by which beer brand "Hirshbroy" long enough is aged in barrels, which is a rarity in today's brewing.