Beer Der Hirschbrau, "Holzar Bier", mini keg, 3000 ml
- Fermentation type:
- Strength: 5.2%
- Volume: 3000 ml
The aroma is dominated by beer sweetish notes of caramel and toasted grains, nuts and toast.
Smooth taste of beer, with moderate carbonation, sweet tones of caramel, toast, chocolate, malt, pecans, dry lingering finish with a slight bitterness.
Beer deep, rich bronze color.
Beer is excellent as a digestif.
Brewed according to an old Bavarian recipe beer "Holzar Bier" ("Beer longhorn") was very popular in the winter. Today is a special dark beer has become all-season. It impresses with its long luxurious aroma and rich flavor with hints of beverage caramel, nuts, creamy toffee and malt.
Private Brewery Der Hirschbrau ("Deer") was built in 1861 by Herman Hossa in place of old reindeer farm of the XVII century, which in 1859 bought Josef Hoss. At the end of World War II, the brewery was destroyed by Soviet bombers, but the family has built up Hoss it again. In 1972, the brewery has expanded its possessions, not only erecting new warehouses for storage of products, but also a hotel and a beer garden. A little later, were put into operation a fully automated brewhouse, bottling line and a new beer cellar, where brewers established 32 fermentation in stainless steel tanks.
Today Hirshbroy family brewery produces a wide range of products, which are often produced on a small scale, but always - high quality! At the heart of the production are old recipes, family and regional (Alpine) tradition of making beer, love for his work and deliberation, by which beer brand "Hirshbroy" long enough is aged in barrels, which is a rarity in today's brewing.