Beer Der Hirschbrau, "Allgauer Okobier", 0.5 L
- Fermentation type:
Reviews of purchase Der Hirschbrau, "Allgauer Okobier", 0.5 L
Beer intense golden color.
Beer taste is smooth, sweet, with notes of fruit and caramel, metallic notes. The aftertaste is a good combination of sweet malt and bitter hops.
The aroma of beer is dominated by notes of herbs, citrus, pineapple, cloves, felt the nuances of wheat.
Beer well as a separate drink with snack.
"Allgauer Okobier" - a very interesting unpasteurised lager, which lies in the uniqueness of the natural taste, which is not corrected during the fermentation. For its production uses only environmentally friendly raw materials.
Private Brewery Der Hirschbrau ("Deer") was built in 1861 by Herman Hossa in place of old reindeer farm of the XVII century, which in 1859 bought Josef Hoss. At the end of World War II, the brewery was destroyed by Soviet bombers, but the family has built up Hoss it again. In 1972, the brewery has expanded its possessions, not only erecting new warehouses for storage of products, but also a hotel and a beer garden. A little later, were put into operation a fully automated brewhouse, bottling line and a new beer cellar, where brewers established 32 fermentation in stainless steel tanks.
Today Hirshbroy family brewery produces a wide range of products, which are often produced on a small scale, but always - high quality! At the heart of the production are old recipes, family and regional (Alpine) tradition of making beer, love for his work and deliberation, by which beer brand "Hirshbroy" long enough is aged in barrels, which is a rarity in today's brewing.