Wine "Della Rocca" Chianti DOCG 2016
Reviews of purchase "Della Rocca" Chianti DOCG 2016
Wine of intense ruby color.
The taste of wine is soft, juicy, with notes of wild berries, raspberries, strawberries and cherries, hints of spices and violets, with balanced acidity and a long finish.
The wine has a rich aroma with notes of wild berries, flowers and spices.
The wine goes well with pasta, grilled meat and soft cheeses.
In the line of wines "Della Rocca" from the Cantina di Soave presented monosortovye and blended wines from the Veneto region, perfectly expressing the terroir and character of the area. Among these high-quality wines with an optimal ratio "price-quality" everyone will be able to pick up a wine for any occasion and make a lot of options gastronomic accompaniment.
"Della Rocca" Chianti - harmonious Italian wine, which are used in the blend of three grape varieties - Canaiolo, Malvasia and Sangiovese. After fermentation, the wine is aged for a short time in steel tanks.
Cantina di Soave cooperative, founded in 1898, is one of the most interesting wineries in Italy. With 6,000 hectares of vineyards, the company has a very rich past, while developing a new and innovative way. Step by step, the company managed to create a strong group of wineries with vineyards that go far beyond the original area of Soave. Now in its production portfolio Cantina di Soave wines have land near Lake Garda, and from the hills of Valpolicella, and Bardolino of the famous area. ?? Following the tradition of growth and focusing on the particular terroir, the company purposefully enhances the quality of native varieties Veneto Garganega, of which produces Soave wine; Corvina, Rondinella and Molinara wines of Valpolicella, Bardolino and Amarone and Ripasso. Last pearl necklace in a rich company was the acquisition of a wine farm Montecchia Crosara, which is grown rare autochthonous grapes Durell.
The mission of the Cantina di Soave said increasing importance of the territory, testing new methods of farming and wine-making to promote the cultivation of autochthonous grape varieties to the east of Verona, and the strengthening of production and distribution of high-quality wines.