"Dauro", Extra Virgin Olive Oil, 20 ml
Oil greenish-yellow color.
The taste of fresh oil, with a very delicate finish with subtle hints of pepper.
Perfectly balanced fragrance oils filled with floral notes, hints of green tomato, artichoke and almond nuances of green bananas.
"Daur" - an ideal oil for use in salads, fish and toast.
"Dauro" - unfiltered olive oil class "Extra Virgin", to create a kind of company since 1999 from olives grown in the area of L'Empordà, located in the northern part of the Catalan Gironde. For the manufacture of oil selected ripe fruit of three varieties of olives, each of which plays a role in the final blend: Arbequina olives varieties add fruit notes, Hojiblanca - herbaceous tones and gives a bouquet variety Koroneiki oil depth. The olives are pressed within 2 hours of collection, all of which contributes to the conservation of valuable fruit characteristics.
"Daur" - a seven-time winner of "The best olive oil in Spain" from 2000 to 2009. "Daur" seven times chosen to create the gala dinner of the Nobel Prize in Stockholm from 2001 to 2008.
Holding the genus, which includes the famous winery Bodegas Roda , produces two types of olive oil - "Aubokassa" and "Daur", which won numerous awards across Europe and are used by leading chefs in Spain and around the world. These are two completely different concepts: from the choice of terroir and finishing style. "Aubokassa" demonstrates freshness and fruity character of the Mediterranean varieties Arbequina. "Daur" - is a complex and delicate style of olive oil world-class. But they, of course, brings together the highest quality and the recognition of the best chefs in Spain and around the world. On each bottle of oil must indicate the date of harvest and the name of the estate.