Whisky Dalmore King Alexander III, box, 700 ml
- Volume: 700 ml
- Barrel aging:
Whiskey bright amber color.
The taste of whiskey cream, quite viscous and sweet, smooth, c tannic woody notes, creamy-fruity finish with hints of cinnamon and soft oak.
Whiskey with multilayered aroma, notes of almond, citrus and ripe fruit, hints of wild berries and fresh plums, vanilla and butterscotch warmth.
Whiskey is an aperitif and digestif, served neat or diluted with water, it is recommended in combination with coffee, desserts and fruits.
Whiskey Dalmore King Alexander III - a unique single malt whiskey, which has deep historical roots. To create Richard Paterson (master distiller) selected whiskey 1990s, which for a long time were more aged in barrels from the French wine cabernet sauvignon, Madeira, bourbon from Kentucky, Sicilian Marsala wine, port and sherry Matusalem, of which and was composed complex and harmonious combination of alcohols. This combination of whiskey purchased layering of flavor and taste. Whiskey Dalmore King Alexander III has a high status and is designed for true connoisseurs.
Dalmore distillery is located in the beautiful Highlands of Scotland, on the north shore of the Bay of Firth of Cromarty, among the rich natural resources: deep clean Loch Mori and coastal soils of the Black Isle (Black Isle), give birth to a gorgeous golden barley. Dalmore exclusively engaged in the production of single malt whiskey since 1839. For nearly a century distillery was owned Clan Mackenzie. Adorns each bottle deer head is taken from the coat of arms of the Mackenzie. The story goes that in 1263 a distant ancestor Mackenzie saved on the hunt of King Alexander III, killing a deer with one arrow. In gratitude, the king granted him the right to represent the coat of arms deer head with twelve branches on the horns, which means "royal", and the slogan "Save the King."
Despite the fact that today the plant changed owners, a decisive influence on the Clan Mackenzie whiskey production is shown to this day. Save Style whiskey formulation of its production and even old equipment. Some distillation cubes, set at the factory, dated 1874 year. Unusual design cubes. Four of them have flat tops rather than the usual "swan neck" that allows heavier alcohols and characteristic. The remaining four cubes have a unique water of the outer cylinder around the "neck", which provide continuous cooling copper and more thorough cleaning with alcohol.
Another feature of the plant Dalmore - how aging whiskey. There is an old Scottish proverb: "The tree makes whiskey." By law, Scotch whiskey must be aged in oak barrels. In Dalmore uses two types of drums - from the American and European oak. Each type brings its scents, displacing whiskey heavier unwanted. Used and old barrels of bourbon or sherry, which also adds the whiskey nuances of aroma and taste. When the master distiller plant Dalmore believes that whiskey has matured and is ready for bottling, he chooses whiskey barrels from both species and combines them together. Then, he again returns already mixed in whiskey barrels for another four months to calm down components, fully united and coordinated with each other. As a result, whiskey gets an excellent balance of flavors: original fresh fruit complemented by notes of sweet vanilla and coconut from American barrels of bourbon and aromatic spices with hints of dried fruit from the European red oak sherry.