Whisky Dalmore "Connoisseur's Choice" 1996, gift box, 700 ml
Golden with a pale yellow tinge.
Aged Dalmore 1996 has a fresh, pleasant taste, which are complemented by notes of candied light shades of color, licorice and sherry. The finish is long and dry.
Soft aroma reveals notes of wild flowers, dry grass, malt and smoke.
Dalmore 14 Year Old thanks to its light, dry taste is excellent as a digestif and will give its owner a lot of pleasant moments in combination with a good cigar.
The company Gordon & MacPhail, producing high-quality whiskey since 1895, is the oldest and most respected in Scotland. From the very first days of its existence, the company bought alcohol from the best of Scottish producers, and then kept them in barrels until such time as the whiskey did not reach the best flavor characteristics. To date collection of whiskeys, Gordon and McPhail is considered one of the world's largest and oldest temples in the collection are more than 50 years.
In the 60s of the last century, George Urquhart, father of the present owner of Gordon and McPhail, realized the need to create a unique collection of alcohol distilleries, which at that time threatened bankruptcy and extinction. Just so was born the light collection «Connoisseurs Choice», which means "Select a connoisseur," which reflects the styles of more than 40 distilleries in Scotland. To create it developed a general concept of packaging design, but most importantly, the best were selected seasoned alcohols, which will satisfy the most discerning connoisseurs of single malt whiskey.
One of them is an elegant Dalmore 1996, named in honor of the Dalmore distillery, which was founded in 1839 by Alexander Mathieson. After his death in 1886, Sir Kenneth Matheson sold the plant to its former owners - the family Mackenzie family crest is a head of a deer, and today can be seen on the labels of high-quality whiskey Dalmore. Since 1960, the plant is owned by Whyte & Mackay Group, thanks to the efforts of specialists whose quality Dalmore whiskey over the past decade was several orders of magnitude higher. It is of high quality alcohols of this plant oenologist of Gordon and McPhail and created today elegant whiskey Dalmore, which for long 14 years matured in barrels of sherry before being born into the world with its own unique style.