Grappa Cru Monovitigno Sauvignon Blanc, gift box, 500 ml
Crystal clear color.
Grappa Sauvignon Blanc Monovitino Cru has a very mild, delicate taste, which can be traced notes of vanilla, flowers, citrus fruits and green pepper.
The aroma is dominated by notes of citrus fruit, melons, green pepper and almonds.
Due to its exquisite taste Cru Monovitino Sauvignon Blanc is a perfect digestif, which can be used in combination with desserts, ice cream, candied fruits, as well as used as a base for cocktails. Serve grappa is recommended at 12 ° C in a glass tulip shape, so it will be able to uncover the most delightful bouquet of aromas.
Grappa Cru Monovitigno Sauvignon Blanc is produced in a strictly limited quantity, which depends on the quantity and quality of the harvest. To create a grappa uses only the finest Sauvignon Blanc grown in one of the most famous industrial zones category DOC - Colli Orientali del Friuli (Solli Orientali del Friuli). Here are the best vineyards, which terraces down the slopes of the valley, and in terms of climate and soil are ideal for the cultivation of white grapes. Special attention also deserves the fact that the fine Sauvignon Blanc Cru Monovitino belongs to a unique series Monovitino, which is made not from pomace, and whole grapes. Fermentation is carried out in steel beverage containers vacuum and distillation takes place immediately after fermentation in special alambikah intermittent modernized Benito Nonino. The process is slow, allowing you to select and condense the necessary fractions responsible for flavor and aroma characteristics of the future of grappa. Excerpt lasts from 6 months to 1 year in the open glass containers, and then grappa bottled handmade, each of which is individually numbered and decorated with original stopper, covered with copper.
Nonino family knows the art of distillation since 1897. Quality, innovation, research, professionalism and love for work - their distinctive features. The founder of the distillery is Orazio Nonino, whose traditions have continued Luigi, Antonio, Benito with Dzhannoloy, Christina, Antonella and Elisabetta.
In 1973, Benito and Dzhannola Nonino revolutionized the production of grappa and positioning not only in Italy but throughout the world. They created odnosortovuyu Monovitign grappa by distilling grape pomace Picolit. The success was so great that most Italian and foreign distillers were forced to follow the pattern Nonino.
In 1977 was established literary prize Nonino. Awarding takes place in January of each year, on it there are representatives of culture and industry professionals, the jury is attended by famous people, some of whom are Nobel Prize winner.
1984 was a turning point for Benito and Dzhannoly continuously conducts research in the field of distillation. By distillation of whole grapes was created distillate ÙE®. By special request of representatives Nonino they receive Ministerial approval for the production of grape distillate (Decree 10/20/84). In December of the same year, a precious collection of products Nonino starts bottled by well-known companies - Baccarat, Riedel and Venini.
After many years of research conducted with honey - a product which in ancient times was considered a miracle of nature, in 2000 Benito Dzhannola, Christina, Antonella and Elisabetta Nonino presented Gioiello® - distillate created from natural honey. In 2002, the family Nonino Prize is awarded "Wine Oscars" awarded by the Italian Sommelier Asootsiatsiey. This prize was awarded for outstanding work Nonino to improve the true Italian beverage, as well as for high quality, research and experimentation. In 2003, Benito and Dzhannola awarded the prestigious Leonardo Prize for Italian Quality, in December of that year, The New York Times publishes an article about the Nonino family in honor of the 30th anniversary of the creation of Monovitigno®. In 2004, celebrated the 20th anniversary of the establishment of grape distillate Nonino family first produced in 1984. In 2009, the prize was awarded Dzhannola International Eve Prize 2009 "Entrepreneur of the Year."
Nonino distillery respects tradition and skill, the family personally follow each step in the process of distillation that guarantees the highest quality. Today, in the cellars of the distillery is located about one and a half thousand small barrels guarding precious distillates. Barrels are made of different wood: Nevers, Limousin, Gresin and barrels of sherry made from acacia, oak and cherry.
Top quality products, stylish packaging, a unique range of rich family values, innovation and research - these are the main principles of a successful business family Nonino.