Wine Conti Serristori, Chianti DOCG, 2015
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Reviews of purchase Conti Serristori, Chianti DOCG, 2015
Wine, ruby-red color.
Taste wine, dry, full-bodied and harmonious, with notes of blackberry and almond, with a pleasant, persistent aftertaste.
The wine has an intense fragrant bouquet with delicate hints of raspberries, strawberries and violets.
The wine goes well with cheeses, meats, pasta and meat cooked on the grill.
Dry red Chianti from Conti Serristori - is a wonderful wine for every day. Its name comes from the Latin "clangor" ("cry buzz noise"). Wine originates in the vineyards located at an altitude of 300 meters above sea level, with a wonderful view of the province of Florence. In soils dominated by tuff and limestone. Crop harvested between September and October, at the peak of ripeness. Fermentation of wort passes in neutral vessels using remontazha. Then drink is aged 6 months in stainless steel tanks before they go on sale bottled wine for some time found in the cellars of the economy. The optimum storage capacity Chianti is 5-7 years.
Conti Serristori - the pride of the region, the winery is famous for the production of typical Tuscan wines by the time-tested local technologies. Its products are well respected because of the high level of quality, which have traditionally provided good care of the vineyards and winemaking techniques professional.
Conti Serristori name is descended from an ancient Florentine family, known for its noble origins. Start of production of wine dates back to XV century, when Antonio Serristori, Senator of the Republic of Florence, married the heiress of Niccolo Machiavelli, received as a dowry farm with vineyards and olive groves, located in Sant'Andrea in Perkussina.
Today Conti Serristori is a part of GRUPPO ITALIANO VINI ("Group of Italian wines") and owns 145 hectares of vineyards that stretch between themselves heart of the Chianti Classico area and the historic part of the town of San Gimignano. Chianti and other great Tuscan wines are vinified and aged in the cellar of the main economy, while Vernaccia is produced in the estate of San Gimignano.