Wine Concha y Toro, "Frontera" Carmenere
- Grape varieties:
Reviews of purchase Concha y Toro, "Frontera" Carmenere
Wine bright and intense ruby red color with purple reflections.
Taste wine intense, steady, soft and ogrugly.
The aroma of wine is dominated by notes of red plum and spice.
The wine is excellent with pasta, raw, risotto, chicken on the grill.
Urza says Hector, one of the founders of the line "Frontera", "I believe in originality and strength of New World wines, in their fun and noble nature. I want these features were characteristic of each wine made by me. This is the purpose of my the works ".
"Frontera" Carmenere - Chilean red wine from grown in the Central Valley Carmenere grapes with the addition of Cabernet Sauvignon. Harvested by hand (40%) and mechanically in April-May. After fermentation, the wine is aged in steel and concrete tanks for two to five months.
Concha y Toro - the largest company producing wine in Chile. Winery with that name was founded back in 1883. Founded the Spanish Marquis Melchor de Concha y Toro, who invited the famous French specialist Labouchere its winery. Labouchere brought to Chile the best selected varieties of grapes cultivated in France and assembled them before the phylloxera epidemic universal in Europe. In 1993 Concha y Toro became the first Chilean winery, started to export their wines to other countries. The company is actively growing, acquiring new vineyards. By the early 80s of the last century the company conducted a large-scale modernization of all their farms, which resulted in significantly improved product quality. In addition, due to several new series was expanded assortment of wine production company, which is exported.