Сalvados Coeur de Lion Calvados 30 ans, wooden box, 700 ml
Reviews of purchase Coeur de Lion Calvados 30 ans, wooden box, 700 ml
Calvados copper-amber color.
Classic taste of Calvados consists of notes of apple and cider.
The aroma of Calvados combined volume of juniper and chocolate notes.
Calvados is great in combination with a cigar.
Coeur de Lion Calvados 30 ans - rich apple calvados with a thick spicy chocolate aroma and flavor of traditional cider in a beautiful final. Calvados is presented in a stylized wooden box.
Calvados production includes the following steps: collected apples dipped in a special container with a powerful grater and a hydraulic press. The fruits are crushed into equal pieces and then remain for several hours to soften. After that, from start to squeeze the juice of apples. It is important that for each type of calvados apples take a certain ripeness. Christian Droen for making Calvados uses apples middle and late harvest because early varieties ripen at sufficiently low average daily temperatures, which does not benefit the quality of cider.
After the first distillation gave a colorless "intermediate" product with a distinctive flavor and 30% strength. Followed by a second distillation process is obtained which already 70% colorless alcohol fruity aroma.
To give a delicious flavor and aroma, drink from 2 to 25 years or more depending on the type of Calvados, spends in oak, necessarily French barrels (mostly old), which achieves the necessary maturity Calvados, full taste, beautiful color and excellent flavor. For mixing alcohol and transfusion in the enterprise use large barrels (1500-2500 liters), which subsequently kept restrained Calvados. Like cognac, calvados to complete the process of aging blended.
Old custom of Normandy, called Trou Normand ("Norman hole") - a pause during the meal, during which diners take Calvados to improve appetite and to "make room" for the next meal. It should be noted that this custom still exists in many homes and restaurants. So often recommend between different dishes drink a glass of Calvados.
The history of the house wine Christian Drouin began in 1960. Christian Drouhin - it Rouen industrialist who set a goal to make the perfect Calvados, which would be popular not only in France but throughout the world. Since 1969, the management of the company and the production is connected son Christian Drouin younger. 1979 has become a reference point in the development of the company, whose products has been recognized not only in France but also far beyond its borders, and the demand for high-quality beverages continues to grow steadily.