Liqueur "Choya" Herb Umeshu, 750 ml
Tincture saturated pink.
Liquor has a well balanced sweet and sour taste.
Fragrance liquor disclosed notes of peach, almond and mint.
Choya "Herb Umesh" is recommended to use as an aperitif, with diluted soda, cold or hot water (in season), as well as cocktails.
Plum liqueur with fruit "Choya" Herb Umeshu - traditional Japanese drink with Ume plum fruit that is different exotic aroma with notes of peach and almond and balanced sweet and sour taste. In tincture added Japanese basil or perilla, through which the drink owes its rich color and light touch of mint in flavor. Fruit liqueur is recommended to drink chilled to 5-10 ° C.
Ume plum is very rich in minerals, vitamin C and fruit acids. In addition, according to Japanese legends, Ume reduces fatigue and provides a peaceful sleep. A method of making the national drink of plums Ume known Japanese over four hundred years.
Company History Choya Umeshu Co. Ltd started in 1914, which until 1945 was engaged exclusively in the production of wine. In the postwar period Choya Umesh try their hand at manufacturing brands, but failed, and then it was decided to specialize in traditional Japanese beverages, especially plum liqueur and sake. The success exceeded all expectations, products quickly gained recognition locally, and then on the international market. Today Choya Umesh is known throughout the world for the highest quality of alcoholic beverages.