Armagnac Chateau de Laubade 1946, 0.7 L
Vintages and volumes
Reviews of purchase Chateau de Laubade 1946, 0.7 L
Has a dark topaz color with a hint of copper.
Chateau de Lobada 1946 has a soft, rounded taste and pleasant acidity and tannin composition. The bouquet sound notes of licorice, wood and old leather. Aftertaste charms warm spicy notes.
The aroma is dominated by notes of plum, hazelnut and vanilla.
Lovely digestive, delicious with orange, apple, pear and chocolate desserts, whose sweetness softens the high alcohol content of Armagnac. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses and blends perfectly with foie gras and smoked salmon.
The successors of the family business and Arnaud Denis Lesrgurg today adhere to traditional ways of farming without the use of chemicals, they refused to record harvests in favor of improving the quality of grapes and are tschatelnayu selection of varieties. Armagnac is aged in oak barrels for its own production.
During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, thus allowing for a more gradual development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
Vintage Armagnac made from crop one year and have an official certificate of Chateau de Lobada. Each of these inherent millezimnyh Armagnac its own special individual taste.