Wine Chateau Citran Haut-Medoc AOC Cru Bourgeois 2010
- Volume: 0.75 L
- Grape varieties:
Vintages and volumes
Reviews of purchase Chateau Citran Haut-Medoc AOC Cru Bourgeois 2010
Wine of deep ruby color.
The wine has a rich, mature, dense, fresh taste with good structure, delicate tannins, notes of ripe fruit and deep flavors of black currant.
Intense aroma of the wine reveals flavors of black currants, cherries, dark chocolate and vanilla.
The wine goes well with beef fillet, white meats and cheeses, lamb, grilled game birds in wine sauce.
Chateau Citran, 2010 - a great wine that reveals rich aroma and elegant, well-structured fruit taste. It is made from grape varieties Merlot and Cabernet Sauvignon collected manually from a 25-year-old vines. The fermentation lasts for 3 weeks and extends at a controlled temperature in stainless steel containers. Then the wine is aged for 12 months in oak barrels, of which 40% - new. At the peak of ripeness vintage 2010 will be from 2016 to 2022.
Château Sitran was built in the XIII century, the Marquis de Donnissan. The owners of the castle were of royal blood and found a kinship with the French monarchy. For several centuries, the castle passed from hand to hand and eventually fell into disrepair and neglect. In the XVIII century the castle was rebuilt and the historic estates were only defensive ditches. Then it was sold to the family of Clauzel, after which the vineyards fell into disrepair, and quite possibly would have disappeared if not bought Chateau Sitran brothers Miailhe. After that, the vineyards were revived, and the winery has returned to its former glory. Today belongs to the Chateau Sitran well-known family in the Medoc Merlot-Villars, also the owner of Chateau Chasse-Spleen, Chateau La Gurgue and other Bordeaux Chateau.
Chateau Sitran, no doubt, is a significant producer of wine in the class Cru Bourgeois O'Medok. The main part of the vineyards Chateau Sitran grows on sand and gravel soils with marl and limestone subsoil. 90 hectares of vineyards are divided between the two grape varieties: 58% Cabernet Sauvignon vines are employed, 42% - Merlot.