Vinegar Castello Banfi, Salsa Etrusca, 150 ml
Vinegar rich dark brown.
Vinegar has typical taste with excellent balance and sour-sweet notes.
Complex aroma of spicy vinegar different shades.
Vinegar is perfect as a condiment for dishes such as risotto, white and red meats, grilled fish, omelets and other. It may also serve as an additive for desserts with fresh berries.
Balsamic Vinegar Salsa Etrusca is made from white grape varieties (Moskadello and Trebbiano) grown on the southern hills of Montalcino. Harvested late enough and sent to the pressing. The filtered must first keep on low heat, then cooled and placed in 4-8 months in wooden barrels of various sizes (from 25 to 60 liters) and different types of wood (oak, chestnut, cherry, ash, mulberry). Aged vinegar Salsa Etruska for 12 years.
Castello Banfi winery dates back to 1978, when the successful American entrepreneurs of Italian origin and Gary John Mariani, together with the Italian enologist Ezio Rivella bought vineyards in the southern part of Tuscany. The official name of the company came a few years later, when they acquired the Castello Banfi di Poggio alle Mura.
To date, the Castello Banfi - is a thriving family business, which is recognized throughout the world for the highest quality products - beverages and olive oil. The total vineyard area is more than 800 hectares. Plant Castello Banfi is the first in the world, which is recognized as absolutely correct from an ethical, social and, most importantly, the ecological point of view. He also holds a leading position in terms of customer satisfaction. In addition, full control of Mariani cooperage, buying oak wood in France, and then soaking it in 2-3 years and the estate of making the barrels with varying degrees of roasting firm volume of 350 liters.
Today Banfi is one of the largest Italian landowners. Agriculture Castello Banfi repeatedly to conquer titles, including "Best International Winery of the Year" and the title of "Best Italian Winery of the Year", which dignify farming 9 times!