Oil Castello Banfi, Olio Extra Vergine di Oliva, 2012, 500 ml
Oil greenish-gold color.
Olive oil has a very low acidity and moderately spicy taste.
In the intense fruit flavor oils appear shades of freshly cut grass and artichoke.
Oil is an excellent dressing for vegetable salads, pasta and soups. If the season with olive oil, herbs and garlic, then it is quite possible to replace butter in the preparation of baked potatoes or warm sandwiches.
Castello Banfi winery dates back to 1978, when the successful American entrepreneurs of Italian origin and Gary John Mariani, together with the Italian enologist Ezio Rivella bought vineyards in the southern part of Tuscany. The official name of the company came a few years later, when they acquired the Castello Banfi di Poggio alle Mura. To date, the Castello Banfi - is a thriving family business, which is recognized throughout the world for the highest quality products ^ beverage and olive oil. The total vineyard area is more than 800 hectares. Plant Castello Banfi is the first in the world, which is recognized as absolutely correct from an ethical, social and, most importantly, the ecological point of view. He also holds a leading position in terms of customer satisfaction. In addition, full control of Mariani cooperage, buying oak wood in France, and then soaking it in 2-3 years and the estate of making the barrels with varying degrees of roasting firm volume of 350 liters.
Today Banfi is one of the largest Italian landowners. Agriculture Castello Banfi repeatedly to conquer titles, including "Best International Winery of the Year" and the title of "Best Italian Winery of the Year", which dignify farming 9 times!