Wine "Casillero del Diablo" Shiraz Reserva
Reviews of purchase "Casillero del Diablo" Shiraz Reserva
The wine is dark purple.
The taste of wine is full bodied, round, with a good balance between fruity notes and hints of burnt wood. Soft and sweet tannins balanced by lively acidity.
In the fresh fruit aroma of wine elegant notes of cherry and ripe blackberry very well combined with notes of wood. Hints of spice, cedar and chocolate complement the bouquet.
The wine goes well with spicy dishes, red meat (especially lamb).
The range of wines "Casillero del Diablo" is named after the legendary "Devil's cellar", the first owner of which, according to legend, he turned to the devil with a request to protect their most precious cellar with wines. In these cellars today kept the best wine farms Concha and Toro. "Kazilero del Diablo" Reserve - a collection of premium wines, which are made from selected grapes from the rich Chilean valleys. Each wine has its own style and unique bouquet.
"Casillero del Diablo" Shiraz Reserva - rounded wine with a rich taste, characterized by well-balanced fruity, soft tannins and low roughness. The wine is aged in American oak barrels, so the bouquet of wine present tone burnt wood.
Concha y Toro - the largest company producing wine in Chile. Winery with that name was founded back in 1883. Founded the Spanish Marquis Melchor de Concha y Toro, who invited the famous French specialist Labouchere its winery. Labouchere brought to Chile the best selected varieties of grapes cultivated in France and assembled them before the phylloxera epidemic universal in Europe. In 1993 Concha y Toro became the first Chilean winery, started to export their wines to other countries. The company is actively growing, acquiring new vineyards. By the early 80s of the last century the company conducted a large-scale modernization of all their farms, which resulted in significantly improved product quality. In addition, due to several new series was expanded assortment of wine production company, which is exported.