Wine Casaloste, Chianti Classico, 2011
Reviews of purchase Casaloste, Chianti Classico, 2011
The wine has an intense ruby color.
Full-bodied wine has an amazing, harmonious, spicy fruit with a long finish.
The wine has a delicate, soft fruity aroma, which is felt and hints of spices, cherries, cocoa, tobacco and roasted coffee.
The wine is recommended to serve with meat, pasta, mature cheeses.
"Casaloste Chianti Classico" - dry red wine made from selected grapes Sangiovese, which was collected from a small vineyard, located in the Chianti Classico region. Fermentantsiya takes place in stainless steel tanks at controlled temperature. After that, the wine for 12 months kept in French oak barrels, the volume of which is 25 and 35 hectoliters. Chianti Classico can be drunk young, as the wine has a high aging potential. Top quality wines is achieved through continuous, strict control of production processes and high-tech organic farming. As a result of a recent wine tasting, which was conducted by experts of the Italian wine portal WineSur, Chianti Classico 2009 wine house Casaloste been selected as one of the finest examples of the most famous Italian wine brand (along with Castellare di Castellina and Isole e Olena).
Winery Fattoria Casal was founded in 1992 by Giovanni Battista d`Orsi and his wife Emily. Due to its natural isolation, land estates Casale with wonderful vineyards and olive groves, located near Florence in the Chianti Classico region, became the perfect embodiment of the old Giovanni dreams about doing organic farming. Today vineyards Fattori Casale - one of the few in Italy, treated with organic methods. To protect the vines applied biological protection, is not complete extermination of pests, and in maintaining the number of harmful species below the level of economic harm. Simply put, people help, support population and activity of beneficial insects, fungi, viruses that are struggling with their malicious "relatives."
The area of vineyards Casale is 10.5 hectares, annual production - 60 thousand bottles. In this small winery are all favorable conditions to create great Italian wines: climate, soil and winemaking methods of farming. There are three distinct rules applied by Giovanni Battista d`Orsi in the manufacture of wine:
- A small amount of production per hectare;
- Continuous monitoring of the quality of the grapes;
- Constant monitoring of fermentation and aging of wine.
Giovanni Battista d`Orsi oenologist and winery Gabriella Tani are supporters of wine aging in French oak barrels, highlighting the power and elegance of the wines of Chianti Classico. Owner personally controls all the processes of winemaking, from the harvest to wine aging in barrels. The motto of the small winery Fattoria Casal: "Being a small to create great wines!"