Сalvados Calvados Lemorton Vintage 1984, gift box, 700 ml
- Volume: 700 ml
Vintages and volumes
Taste calvados soft and smooth, with stunning shades of pink grapefruit and ripe pears. In the finish appear hints of spices for baking.
In the bright flavor of calvados notes of pear nectar, fragrant flowers, orange and almond.
Calvados is ideal as an aperitif and digestif, perfectly combined with foie gras, melon, smoked ham and pear or apple pie.
Origin of Calvados - drink from the French region of Normandy - refers to the XVI century. It was originally produced only from apples, but now, depending on the geographical area of production, there are three types of Calvados: "Calvados" pears and apples from Normandy; "Calvados Pays d'Auge" apples region Pays d'Auge; "Calvados Domfrontais" apples and pears area Domfrontais, the volume of which must be at least 30%.
Lemorton farm located in the south Domfrontais Normandy, which is considered the best place for growing pears. It is promoted as a warm climate and soil of clay and limestone, suitable for strong, deep roots of pear trees. Therefore, calvados from Lemortona mainly created from pear juice. Lemorton - one of the oldest manufacturers of cider and Calvados in Domfrontais. Currently, the farm managed by the sixth generation of the family - Didier Lemorton, assisted by his father - Roger. Lemorton family owns 83 hectares of land. Here grow apples and 25 varieties of pears.
As part of Calvados "Vintage 1984" - 70% pure pear juice. Despite his age, "Vintage 1984" has a very flexible living taste, elegance and a long aftertaste.