Сalvados Calvados "Doyen d’Age", gift box, 700 ml
- Volume: 700 ml
Calvados copper-red color.
Calvados has a harmonious, elegant, rounded, balanced flavor with hints of baked sweet apples and vanilla.
Calvados has an intense, complex flavor with hints of candied fruit, vanilla, white honey.
Calvados is recommended as a digestif. Served at room temperature.
Roger Groult - one of the most famous producers of calvados. Calvados production methods remain unchanged for four generations of the family Grult: ripe apples are selected in their own gardens, family and sent to fermentation estate «Clos de la Hurvaniere». After fermentation and insisting on the lees for several months, resulting cider goes double distillation, becoming a young Calvados, then aged in 2000 liter oak barrels in the cellars of the estate. Young alcohol poured into new barrels that he was sated oak tannins. Old spirits poured into old barrels that they absorbed the flavors of alcohols of previous generations.