Whisky Bruichladdich, "Rocks", in tube, 700 ml
Reviews of purchase Bruichladdich, "Rocks", in tube, 700 ml
Whiskey-colored tea rose with a slight pinkish tinge.
Creamy flavor notes of malt whiskey is revealed and oak, followed by shades of red cherry, strawberry and spices. Whisky has a slightly sweet aftertaste expectancy.
Fresh and bright flavor of whiskey filled the sea and iodine notes, soft shades of red grapes, currant jelly, pomegranate and red apple supported by notes of syrup, sweet barley, brown vanilla sugar.
Whiskey is perfect as an aperitif or in addition to coffee.
Brukladdi whiskey, "Rokc" made by prescription, is not typical for the island of Islay, without the use of peat, but, nevertheless, the aroma of whiskey differs rich notes of sea and iodine. Main aging whiskey occurs in barrels of bourbon, and the last 1.5 years of aging takes place in barrels from the semi-sweet red wine "City of Banyule," which is produced in the area of the Eastern Pyrenees, in the south of France.
Brukladdi distillery founded in 1881 on the island of Islay, on the lake of the Indus. Translated from gellskogo its name means "Land coast," it is the westernmost distillery in Scotland. The company has experienced several periods of stagnation and decline before 2001 it bought Jim McEwan, along with several other investors. The new owners of the distillery Brukladdi refused to add caramel and using the method of cold filtration, elected in their opinion the optimal strength of the drink 46% and created a unique whiskey. They also developed a new packaging design and labels than the given product even more modern look. Long breaks in the work of the distillery preserved primeval elements of Scottish distilleries. Preserved iron tank for mixing alcohol outdoors, vintage forged distiller, fermentation tanks of American pine and storage for aging whiskey. From time to time the barrels with an alcohol bring to the beach, where in the process of aging whiskey is saturated with sea aromas.