Wine "Bracamonte" Roble, Ribera del Duero DO, 2013
Reviews of purchase "Bracamonte" Roble, Ribera del Duero DO, 2013
Wine cherry red color with blue-violet reflections.
The taste of wine is soft, rounded, with a velvety texture, notes of berries and vanilla, balanced acidity and a long finish.
The wine shows a powerful aroma with notes of ripe red fruits such as blackberries and currants, complemented by nuances of vanilla, spices and toasted oak.
Wine in perfect harmony with the jerky and smoked meats, red meats and game, as well as steamed vegetables, hard and semi-hard cheeses.
Gorgeous, soft wine "Bracamonte" Roble is made from Tempranillo grapes, which are collected from mature 35-50 year old vines in the Ribera del Duero. Collection and sorting of the harvest is carried out manually and the berries are selected twice in the vineyard and in the winery. Then goes through the stage of alcoholic fermentation at a temperature of 28 ° C, and malolactic fermentation in stainless steel tanks. The wine is aged first 6 months in French oak barrels Allier and American oak, and then at least another year in the bottle.
Ilera family, originally from Castile, for the past seven generations engaged in the cultivation of vineyards and wine production. In the possession of the family - large areas of land around the city of Valladolid. The owners of the house wine Grupo Yllera started to cooperate with famous enologist Ramon Martinez Palacios about 25 years ago, thus giving new impetus to the development of its wineries. During this period, the house wine estates were founded in Rueda and Ribera del Duero. Over time, a number of existing property was added a small cellar in the region Toro. In recent years, wine Yllera won a high reputation in Spain and other countries. Bodegas Ilera and to this day is a family-owned company. Today the economy is leading winemaker Ilera Jesus and his two sons - Marcos and Carlos. The winery produces a wide range of wines that is the hallmark of Grupo Ilera. Another activity is the family enoturistichesky center, which is located at a depth of 20-40 meters under the ground, in the cellar of the XIV century.