Сalvados Boulard XO, Pays d'Auge AOC, gift box, 0.7 L
Reviews of purchase Boulard XO, Pays d'Auge AOC, gift box, 0.7 L
Calvados brilliant amber color.
Taste Calvados is very smooth, filled with hints of ripe apple, spices, nuts. The finish is long spicy.
In the harmonious flavor of calvados apple and vanilla tones, elegant oak nuances.
Calvados - a wonderful aperitif and digestif. It is also suitable for taking a break between courses, improves the appetite and aids in digestion. Calvados is drunk neat or on the rocks, as well as in a variety of cocktails. He is a great pair with fruit, chocolate and coffee.
Boulard XO obtained by mixing several varieties of the appellation of Calvados Pays d'Auge. The number of varieties used in the assemblage, up to 20, and their exposure ranges from 8 to 15 years. "Boulard XO" is a remarkable Calvados, which is characterized by complex aroma, as well as its balanced and mild flavor with persistent aftertaste. Magnificent Bular XO in an elegant box can be a great gift for lovers of high-quality drinks - for men and women!
Calvados Boulard - a family business, leading its history for more than 170 years. Pierre-Auguste Bular founded the company in 1825, and today the fifth generation of the family - great-grandson of Pierre-Auguste, Mr. Vincent Bular controls this world-renowned company. Each generation has left its contribution to the business. Calvados Boulard owns apple orchards in appellasone Pays d'Auge, 100% own production ensuring Calvados. This is a unique difference from other manufacturers Boulard Calvados. Own raw materials allows you to fully control the quality of products. The extensive product range of the company is known worldwide thanks to the high quality of drinks and successful export strategy pursued by the Calvados Boulard from the beginning of the XX century. Today, 80% of Calvados Bular is manufactured by the world markets.
Origin of Calvados - drink from the French region of Normandy - refers to the XVI century. It was originally produced only from apples, but now, depending on the geographical area of production, there are three types of Calvados: "Calvados" pears and apples from Normandy; "Calvados Pays d'Auge" apples region Pays d'Auge; "Calvados Domfrontais" apples and pears area Domfrontais, the volume of which must be at least 30%.