Сalvados Boulard Pays d'Auge AOC 21 ans, gift box, 500 ml
Calvados amazing Venetian gold color with dark brown reflections.
In taste for spicy shades of Calvados follow notes compote and apple wood nuances. In the long aftertaste present licorice tones, wood and brown tobacco.
Calvados layered fragrance that begins with notes of gingerbread and coffee, followed by tones of caramel apples and roasted coffee beans.
Calvados - a wonderful aperitif and digestif. It is also suitable for taking a break between courses, improves the appetite and aids in digestion. Calvados is drunk neat or on the rocks, as well as in a variety of cocktails. He is a great pair with fruit, chocolate and coffee.
21-year-old "Boulard Pays d'Auge" is made of a thin mixture of 20 different varieties of Calvados Pays d'Auge, whose age varies between 21 and 25 years, and sometimes more. After selecting the various types of Calvados, each of which has its own characteristics, created a unique "Boulard Pays d'Auge".
Magnificent Bular Calvados Pays d'Auge, 21 years old in an elegant bottle, packed in a presentable box - can be exquisite gift for both men and women!
Calvados Boulard - a family business, leading its history for more than 170 years. Pierre-Auguste Bular founded the company in 1825, and today the fifth generation of the family - great-grandson of Pierre-Auguste, Mr. Vincent Bular controls this world-renowned company. Each generation has left its contribution to the business. Calvados Boulard owns apple orchards in appellasone Pays d'Auge, 100% own production ensuring Calvados. This is a unique difference from other manufacturers Boulard Calvados. Own raw materials allows you to fully control the quality of products. The extensive product range of the company is known worldwide thanks to the high quality of drinks and successful export strategy pursued by the Calvados Boulard from the beginning of the XX century. Today, 80% of Calvados Bular is manufactured by the world markets.
Origin of Calvados - drink from the French region of Normandy - refers to the XVI century. It was originally produced only from apples, but now, depending on the geographical area of production, there are three types of Calvados: "Calvados" pears and apples from Normandy; "Calvados Pays d'Auge" apples region Pays d'Auge; "Calvados Domfrontais" apples and pears area Domfrontais, the volume of which must be at least 30%.